Mon, Aug-04-03, 11:17
|
|
Contributing Member
Posts: 344
|
|
Plan: Protein Power (loosly)
Stats: 165/158/158
BF:I don't know
Progress: 100%
Location: Oak Ridge, Tennessee
|
|
Hey everyone, I tried the cauliflower tuna bake, I wasn't crazy about it. I may mess with it and try to get it more to my liking cause I love having a casserole in the frige ready for a side dish. I got a big bag of pork rinds and I am planning to put them in my cuizanart to make powder. These are so handy for so many things. I also have the vinegar and sour cream ones, they are really tasty. I think these would make a great "breading" for chicken or pork chops.
|