I discovered today that a local supermarket - a local chain, with 3 links in southwestern Oregon - has a dedicated freezer with various “interesting bits”. Beef tongue, liver, pig feet, chicken feet, and others I don’t remember. Many had the Spanish names on the label as well, which indicates the market they are aiming for. There was also pork belly, of which I grabbed a package, and honeycomb tripe. This made me think of my very favorite Campbell’s soup from when I was much younger: Philadelphia Pepperpot Soup. They don’t make it anymore, but I pretty much gave up on canned soups when they stopped making it (this was a good thing). I looked up a recipe when I got home, as well as some others (the package was rather large, more than needed for soup), and think I will give it a try one of these days. I also found an interesting Filipino recipe for tripe and oxtail, which sounds like a good way to use the rest of the tripe. We’ll see.