Oh brother!

OK... the numbers are imperfect on just about anything that is a mixed concoction. Try figuring out the numbers on stuff you fry or boil... it's pretty much riddled with having to make assumptions. I don't think you need a lab analysis to post a recipe. :-)

It would be nice if it were not in PDF though. I can't save files when checking in from work so I can't even see it.

PJ