Fri, Apr-04-08, 11:57
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Senior Member
Posts: 1,998
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Plan: life without bread
Stats: 150/130/130
BF:
Progress: 100%
Location: Pennsylvania
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I used this recipe as a guide, but made my own tweaks, and it turned out very well. Tasted just like the mole I had at a restaurant and BETTER than a very labor intensive one that I had made at home once.
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