Wed, Apr-30-03, 16:53
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Senior Member
Posts: 129
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Plan: Atkinsish
Stats: 249/229/165
BF:
Progress: 24%
Location: Monmouth Co., New Jersey
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I made this last night and it was a major hit! BF and son said it was definitely a keeper. I used pepperoni and sausage for the topping. Next time I'll add some minced garlic to the "crust". YUMMY!
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