I still miss black beans, but the high lectin content means they aren't worth it. However, the black bean homemade burger at a local restaurant was worth getting for the taste.

They have artificialized all kinds of things but now they are gunning for meat, that's all. It's what corporations do, now. Come up with something they can prove on a spreadsheet -- what if we grow the vegan market? because that's where the profit is! -- but I think it wasn't a coincidence they failed last time.

They want people to think meat is dangerous so they create Frankenmeat foods that they say is not. Both concepts are ridiculous.

We crave meat because our survival instincts demand it. It can't be bad for us!