I convinced a friend to go low carb and she started having a "pressure" in her chest, some nausea….she had become intolerant to eggs eating 3 a day. Curing it was a matter of limiting the number. Only 1 or 2 , 2 or 3 days a week, or mixed in other foods. Egg intolerance is not like an egg allergy.

I mix two whole eggs with egg whites from the carton. Not because I would get nauseous but because I eat a higher protein lower fat diet. The two yolks have great nutrients and the whites lots of protein.