Tue, Jul-19-22, 09:27
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Senior Member
Posts: 4,083
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Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
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Quote:
Originally Posted by deirdra
... All the "taste" in pasta dishes comes from the sauce. I've been slicing up cabbage into "lasagna" or "fetuccini" "noodles" and spiralizing zucchini for 20 years and don't miss pasta at all.
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I often wonder what it is about pasta that makes people crave it so much, and the only conclusion I have is that it provides a craving just like bread where one can eat to excess without getting full. Other than that, it has no taste unless one adds seasonings. Very dangerous for me at one time in my life and now in the very distant past. Vegetable substitutes are healthier and more flavorful.
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