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Mon, Jun-08-20, 09:48
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![Kristine's Avatar](customavatars/avatar5701_75.gif) |
Forum Moderator
Posts: 25,838
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Quote:
Originally Posted by doreen T
My method for near-perfect eggs ![Idea](/images/smilies/icon3.gif) ...
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A much belated high-five for these instructions. ![Thumbs up](/images/smilies/icon14.gif) I've done them several times this way, and they were perfect.
I love how easily they peel - I wonder if there's something about pressure cooking that loosens the shell, because it even worked on fresher eggs. I used to deliberately save eggs until around the expiry time to do them hard-cooked. OTOH, it could have been luck.
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