I've almost bought it so many times, (Aldi even carries it now sometimes!), but every time I just can't because I wonder if it has a funky aftertaste? I bought some locally produced, grass fed butter from a nearby farm once and it tasted awful-it had this really weird aftertaste, almost like a body odor flavoring?? Their grass fed cheese was the same-they use raw milk and I think that's what I was tasting? It's a very popular place and I think they're even in Whole Foods now, so I'm thinking the aftertaste is normal?

Does Kerrygold have an aftertaste different than regular store brand butter?

I've been binge watching the youtube channel Keto Connection and they eat an insane amount of butter, (usually kerrygold), compared to what I'm used to, (we were actually using margarine regularly up until last month when I started lower carb). I'm trying to use more butter and wonder if it's time to try Kerrygold?