Sat, Jul-14-18, 12:03
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Patience Personified
Posts: 3,234
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Plan: LC/OMAD
Stats: 199/188/130
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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I tend to have 1-2 LC biscuits, LC pancakes, LC rolls, or LC sandwich buns leftover when I bake them. I toss them all into a bag and freeze. Then when I want meatballs or meatloaf, I crumb them up and add to the meatloaf mixture with egg until I have a loose mixture. I find with LOC meatlof fillers, an extra egg from my norm works best. Makes for a nice, soft textured meatloaf IMO.
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