I'm not exactly out to get raw, uncooked, apple cider etc. vinegars, not that I'm against those--I'm sort of more concerned that if somebody can benefit from the plain old vinegar that hopefully they won't be eating on french fries, and there's a false impression that it needs to be this or that, and they don't like this or that (personal ox here, I don't like this or that, just plain white vinegar)--well now I'm just concerned I'll never get out of this sentence at a quarter to two in the morning. Something about unnecessary stumbling blocks is where I was heading.