Robin, nice to see you back, and I'm so sorry to hear about your struggles. That's heartbreaking.

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Last night's dinner was cream of cauliflower soup that I made from packaged cauli crumbles. A few weeks ago, I found them for 30% off because they were about to expire, and I threw them in the freezer. They work just fine for faux fried rice and creamy soup.

I don't know if any other Canadians are following this thread, but it was President's Choice cauli crumbles. They have some carrot, onion and broccoli in them, too. Makes for pretty quick meals. The only catch with the soup is that it'll be a bit brownish-orange from the broccoli and carrots.