Korean steak (taco) salad!

We went out to a local restaurant today for lunch, and I thought this dish was super tasty. It was originally meant to be eaten in taco form, but they gave the option of making it a salad instead with a cabbage and lettuce base. I liked it so much I'll probably try to recreate it at home this exact way. The ingredients are:

bulgogi steak, shredded cabbage and lettuce, ssamjang mayo, sesame seeds, cucumber kimchi, Chihuahua cheese, sliced roasted poblano, julienne carrots, and cilantro