Interesting about the oat fiber. I'm going to try that the next time I make it. I've actually never had the pizza crust with pizza. (I've used one of Peggy Buttoni's breads for pizza crust many times. https://buttoni.wordpress.com/2016/...-protein-bread/) But I made "rolls" from the Low Carb Maven site,https://www.lowcarbmaven.com/low-carb-rolls-keto/
and was a little disappointed at how heavy they were. I think the oat fiber would alleviate that nicely.