DH found this great farm with fresh veggies and came home with yellow crookneck squash, flattish looking donut shaped yellow onions, small cucumbers, eggs, 4 gorgeous tomatoes that really taste like a ripe tomato!
I cooked the squash with onion, garlic and butter and a tiny bit of water on low until nice and tender with a broth that is to die for...

I had a 1/2 a BBQed brisket in the freezer that I thawed out to eat with the squash.