I use liquid sucralose, too. I bought a bag of generic Splenda sometime last year. I use it so rarely I'm wondering if I'm ever going to use it up!

The DaVinci plain sweetener is pretty much the same as the Apriva sucralose, but I don't know if they are the same strength - they both have water as the first ingredient. I'm betting they are, and if they are, then the Da Vinci sweetener without flavoring would be a lot cheaper.

I get the DaVinci syrups at a restaurant supply store - cheaper than regular stores & a ton more flavors. If you don't have a restaurant supply in your city, try on-line.