I'll second that! Made it last night, and the spinach was sort of baked, but still there in whole leaves. DH said he didn't miss the pasta at all, of course after five years, he is use to no grains . But it held together pretty well, just like a slice a regular lasagna, and had all the flavors (used hot Italian sausage with wearbear's added ricotta) and most of a box of baby spinach.