Sat, Sep-12-15, 21:49
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Senior Member
Posts: 469
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Plan: Banting
Stats: 150/132/132
BF:
Progress: 100%
Location: PNW
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Quote:
Originally Posted by esw
Good call Nicekitty on the doughnuts!
Cauliflower to me does have quite a distinctive flavour and smell, particularly when cooking! I love it. Make a delicious easy soup with cauliflower, broccoli both frozen, some celery, an onion a bit of potato (I like some carbs) and a stock cube. Whizz it all together and then grate or cube some cheese on top.
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That sounds pretty good--I could eat cauliflower that way.
Motivated primarily by Nancy LC's avocado fast, I decided to make LC nachos today for lunch. Avocados were 4 for $5 at the store and perfect softness. The guacamole turned out great, though husband wanted more salt.
But my attempt to make LC tortilla chips turned out dreadful!! I bought a brand of LC tortillas (whole wheat) that I've used a lot and like. Pulled out three, buttered both sides, cut them into wedges with a pizza cutter and baked them on a pan. Really awful, texture and taste of cardboard! I could not eat them, too hard to chew. So I ended up digging out a bag of corn tortilla chips out of the pantry and used a few of those.
Back to the drawing board for LC chips...
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