Wed, Sep-02-15, 07:49
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Say NO to Diabetes!
Posts: 8,671
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Plan: My own - < 30 net carbs
Stats: 440/228/210
BF:Energy Unleashed
Progress: 92%
Location: Central Virginia - USA
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Quote:
Originally Posted by Judynyc
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In last batch of meatballs that I made, I followed a tip that I'd found in some other recipe and used grated summer squash as a filler instead of the bread crumbs my recipe called for. It actually worked pretty well. My family did ask what the yellow flakes were in the meatballs (it did look a little strange), but they also said that they liked them very much. They were my best meatballs yet. I'd tried almond meal and flax as a filler -- but got a thumbs down from my family on those meatballs.
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