Wed, Dec-03-14, 14:30
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Senior Member
Posts: 10,733
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Plan: Atkins (DANDR)
Stats: 290/141/130
BF:
Progress: 93%
Location: Bournemouth (UK)
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Quote:
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Originally Posted by walnut
cool! i picked up a small celery root to try this week. i've never had it before. i'm guessing that it needs to have the wobbly bits on the outside trimmed off before cooking it?
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Here is a youtube video on one way to deal with it plus suggestions on how to use it
https://www.youtube.com/watch?v=-a4sIVAzhto
I usually boil cubes of it till soft then mash with plenty of butter.
And a longer video here (part 1 and Part 2)
https://www.youtube.com/watch?v=hGkpAh0d9Ik |