THis is very interesting. HIgh Omega 6's in commercially fed meats? Hmmm.

In reguard to the OP, most wild animals are actually quite thin, and often don't carry the extra fat that we associate with commercially produced meats. Often fat was in shortage in the human diet during parts of the year and if the animals were not able to fatten on summer grasses. Bear was coveted for the amount of grease it provided after a summer and fall of gorging for winter hibernation.