My favorite "bread-like" recipe is one for a lc gluten free pita bread that I have also successfully made into buns. It is made of almond and coconut flours too....which is why I am interested in trying your recipe. I like the combo. It has a great texture too.

Fortunately I've never been much of a bread person, so I'm not looking for anything that seems like wheat bread necessarily. I just don't like that "eggy" texture some lc recipes have. A cornbread texture I am good with though, so nice to know. Thanks!