I make a batch of these practically every week. I sprinkle a bit of cinnamon on them before baking..and occasionally (usually when I'm PMSing) I'll sprinkle just a few sf choc chips in the batter.

YUM!

They are much better the next day after you make them when they are cold from being in the fridge.

Sometimes they are my breakfast..sometimes my evening snack ..I love them with a little shot of whipped cream on top and my cup of coffee. YUM!