I made a similar recipe but used equal parts sour cream and butter cream instead of the mayonnaise which, being commercial, may contain bad things like sugar. I used the following recipe and SUBSTITUTED STEVIA FOR THE SUGAR. Any sweetener besides sugar could be used. I also substituted Himalayan salt for the salt. The recipe is delicious and has no commerical additives. I used a Danish blue cheese.

I probably used more garlic than stated below.


1 cup buttermilk
• 1 cup sour cream or nonfat sour cream
• 3 cloves garlic
• 1/8 tsp sugar
• 1/4 teaspoon Hungarian sweet paprika
• 1 teaspoon salt
• 3 tablespoons blue cheese

METHOD
1. In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth.
2. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
3. Refrigerate 4 hours or more before serving to let flavors blend.

Yield: About 1-1/3 cups