Hi! I"m new here, but I thought I would post a good low-carb recipe. I have made this long before eating low-carb, and everyone loves it. I dip celery sticks into it, or eat it with a spoon. The rest of the group will use Tostitos Scoops.

8 oz. cream cheese
1/2 cup ranch dressing

(blend together)

Add 8 oz. of canned chicken breast
1/2 c. diced celery
Franks red hot sauce to taste (I use about 2T.)

Bake for 30 minutes until bubbly.