I have been enjoying using fresh ginger in everything lately!

a tble of fresh grated ginger adds almost no carbs and tons of flavor! besides this is one of those "good for you" things (ginger is antiinflamatory, and a very good tummy soother)

the flavor is outstanding it seems to be in seasion. I have gotten big fat juicy hands for 99 cents a lb

you can grate freeze it or just freeze it in hands (but it does come out watery when you thaw it, tastes the same texture is different)

anyway (I could not find a ginger thread?)
at .4 carbs per tbl I do a lot of things with it and would love to find more!

I love it mixed with grated fresh coconut in Fage for breakfast
I also put fresh grated ginger in chicken soup
in curry
in stir fry
in the muffin in a min
I make ginger tea hot and cold
make kimchi


what else can we make with fresh ginger?