Thread: Tuna?
View Single Post
  #6   ^
Old Fri, Jan-30-09, 16:37
awriter's Avatar
awriter awriter is offline
Registered Member
Posts: 1,096
 
Plan: Kwasniewski Ratios
Stats: 225/158/145 Female 65
BF:53%/24%/20%
Progress: 84%
Default

Quote:
Originally Posted by kimiliciou
I love making tuna, but since I can't have bread or saltine crackers, what can I eat it on?

Don't know where you live, but here in the northeast we can get Joseph's Low Carb Pitas. Only 4 net carbs per generous (but wafer thin) pieces.

I slice them horizontally so I have a circle (saving the second half for the next day). I spread the tuna on top, add a few thinly sliced grape tomatoes, sprinkle on grated sharp cheddar and slide in the toaster oven until the cheese is bubbling. Add a kosher half-sour pickle and -- with fewer than 4 net carbs total -- it's comfort food.

Sometimes for breakfast I smear the circle with mayo, line with freshly cooked bacon, and top with cheese that also gets melted.

Lisa
Reply With Quote