Tue, Aug-19-08, 11:44
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Senior Member
Posts: 683
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Plan: Atkins
Stats: 168/155/150
BF:
Progress: 72%
Location: Mississippi
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This is almost the same recipe I use to make pimento cheese except I don't put in celery or cream and I put in diced pimento peppers (in a small jar). Sometimes I use 2 different cheese. I have kept in refrig for a week or so and eaten on celery or spread on a ham slice and sometimes just with a spoon. Anne
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