View Single Post
  #10   ^
Old Sun, Jan-05-03, 14:10
lpioch's Avatar
lpioch lpioch is offline
Senior Member
Posts: 939
 
Plan: ProteinPowerLifePlan w/IF
Stats: 166/143/135 Female 62.5
BF:
Progress: 74%
Location: New England
Default

Quote:
Originally posted by Kristine
To clarify, the only harmful fats are trans fats. We need unsaturated fats *and* saturated fats. It's just harder to get those unsaturated fats.

So... ideas: make sure your mayo is canola oil (or other healthy oil) based, and/or mix in some healthy oil with it.


It says its made with soybean oil. Is that healthy? It also advertised "no hydrogenated oils".

I know the general rule about oils...if its made from something you can imagine being oily (like olives) - then its fine. So, for example, corn oil's not so good 'cause corn's just not very oily.

I think soybeans are relative oily...not sure!

-- Loretta
Reply With Quote