Wed, Apr-11-07, 14:33
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Senior Member
Posts: 1,661
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Plan: Paleo
Stats: 451/434/287
BF:62%
Progress: 10%
Location: Oregon
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Quote:
Originally Posted by Butterly
We in India make home-made ghee. It's quite easy to make. Here's how :-
Boil whole fat milk.
Refrigerate overnight.
Skim off the thick cream, and place in a collection bowl, and refrigerate.
Repeat this cream collection for several days, until you have a bowl full of cream.
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Do you keep re-boiling the same milk?
Thanks!
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