Mon, Nov-25-02, 19:52
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Thread was moved again as being MUCH more about cooking with soy protein and sorting out the different properties and ingredients... so here it is in the LowCarb Kitchen.
Take note of Karen's EXCELLENT "ingredients" post, right here in the Tips and Techniques section -- valuable info about soy and its variations there.
sig: Products Forum Moderator
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