I just tried this today with a few modifications and errors. Although my batch came out really flat and pancakey (my fault) so I just ate it with butter and a fork. I really enjoyed the taste and texture and look forward to doing it properly. It reminds me of French toast, which I love and thought I couldn't have.

I used a Vita-mix, thinking I could grind the flax whilst mixing everything else in and ended up with a really glutinous mess. I also forgot the baking powder.

Not sure if someone else has invented this yet, but years ago, I made a whipped maple butter with butter, Mapeline and sweetener to taste. It's great on eggs but this bread would be the perfect breakfasty "cake" to put it on.

Anyway, thanks for a great recipe!