Fri, Oct-25-02, 10:15
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Senior Member
Posts: 177
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Plan: Low carb and clean eating
Stats: 355/277/180
BF:
Progress: 45%
Location: Worcester, MA
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Quote:
Originally posted by wantolose
I was just wondering.................I love sushi too....
Do you think substituting cauliflower - tiny tiny shredds for the rice would make it "Atkins'able?
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That's an interesting idea! I SO miss maki and sushi. I might give that a try. Cook up some "caulirice", let it cool, add some splenda and rice wine vinegar and a little guar gum to make it sticky. I'll let you know how it goes.
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