Fri, Mar-24-06, 08:32
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Senior Member
Posts: 410
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Plan: low carb
Stats: 150/150/120
BF:
Progress: 0%
Location: Indiana
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OK here's my verdict... the filling is delicious, but the top and bottom crust taste a little to "carbquik-y." Next time I think I''ll cut the amount of batter and just mix everything into the zucchini, pour into muffin pans, and maybe top with a struesal made with almond flour.
Thanks for the great recipe!
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