Blimey, I hadn't thought about Christmas!
I think it's going to be the parsnips that bump my carbs up something alarming. I will make a lemon mousse style thing, instead of Xmas pudding, and that will be fine, but a baked parsnip cannot be ignored.

And you shouldn't have mentioned stollen, Mr Rustpot. I love marzipan in all forms.
However I love the way Iam feeling and beginning to look better. I think!

Anyone any ideas on a low carb brandy butter?