Sun, Jan-15-06, 08:42
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Faux-foods=Doh!Foods
Posts: 3,254
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Plan: Low Carb
Stats: 216/180/154
BF:
Progress: 58%
Location: Melbourne, Australia
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Quote:
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Originally Posted by Kazrau
Pork Krackles are full of MSG so if you are allergic please take care.
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Great point to make!
I've just bought a bag, ground it up in my morter and pestle (however u spell that) and have a meatloaf in the oven as we speak! 
I used the ground pork rinds in place of the breadcrumbs in the recipe ( of a lc cook book!)
Anyone else got any ideas for this versatile food?
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