Sun, Dec-04-05, 09:34
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Senior Member
Posts: 408
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Plan: atkins
Stats: 243/238/190
BF:
Progress: 9%
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I've considered using carbalose but haven't tried it yet because it said it was a substitute for wheat flour so I was afraid it would put a wheat taste in the roux. Maybe I will try it. I did try a little corn starch and that definitely did not work.
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