Hello everyone! I'm back after a long break. Normally I'd chat a little bit before asking for help, but I'm forced to be succinct at the moment...sorry. A lot of you seem to know your way around a kitchen a lot better than I do, and I'm a bit disappointed that the only thing I can do with cooked chicken is the same that I do to canned chicken breast (throw on some buffalo sauce, salt, and pepper). Can any of you tell me of some herbs and spices (or combination thereof) that I can throw on my chicken while it's in the pan to make it taste different? I really need simplicity, and just enough variety to make it easier to go 4 weeks on plan since I've lost pretty much all my willpower.

Thanks!