Fri, Nov-18-05, 09:26
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Senior Member
Posts: 408
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Plan: atkins
Stats: 243/238/190
BF:
Progress: 9%
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Thanks zorra.
For anyone who substitues DaVinci's vanilla for vanilla extract in recipes, how much do you use for the normal tsp of vanilla extract? I'm not good at trying to go by taste on an uncooked baked good.
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