4 Boneless/Skinless Chicken breast halves (about 1.5 pounds)
1 can unsweetened Coconut Milk
2T Thai hot chili sauce
1T SF peanut butter
2T Dried Minced onion
1T Minced Garlic
Several fresh Basil leaves (roll the leaves into a bundle and thinly slice)

Place the chicken breasts in a baking pan.

Mix the rest of the ingredients except the basil leaves in a bowl and pour sauce over the chicken.

Sprinkle basil leaves over the chicken breasts.

Cover and bake at 350º for 40-50 minutes.