6 skinned boneless chicken breasts.
1 c. cheddar, shredded
1 c. monterey jack, shredded
1/4 c. green onions, chopped
1/4 c. stuffed green olives, sliced
1 jar salsa, medium hot (or to taste)

Brown chicken in olive oil. Place in shallow baking dish in single layer.

Pour salsa over chicken,then top with cheeses, sprinkle with green onions and olives.

Bake at 350 for 30 to 40 minutes til bubbly.

Serves 4