Sat, Apr-16-05, 08:53
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Senior Member
Posts: 485
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Plan: NS
Stats: 300/294/160
BF:Yup, it's there
Progress: 4%
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Quote:
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Originally Posted by cmcole
A "Glad" or "Ziplock" sandwich container (the plastic ones like "Tupperware") makes the ideal size for making this - because when you slice it, it is like bread slices.
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Okay, just a little confused here -
do you mean those square little sandwich keepers? If so, are you making one slice at a time? How many servings do you get out of ingredients as is?
I've found that baking with flax gives a very moist dense texture - is this the texture of this "bread"? |