To all the purists out there, don't turn your nose up at a jello cheesecake, this is sort of like a chiffon. I posted this in my journal and have copied it here like a good mentor should Did you know it's considered a minor sin to post a good recipe in a journal or other thread without also posting it in the kitchen? It is, just ask Doreen

Ok for all you lurkers out there that are wondering about this jello cheesecake recipe; I'll post it here and in the kitchen forum. I found this *somewhere* on the net in the first month of my LC experience and have used it off & on. It tastes yummy, is easy to make and I've found it has developed a voice - cause I can usually hear it calling my name from the cold dark place I keep it in .

Dissolve 2 pkgs sf jello (9g ea) in 2/3 cup boiling water.
Add 8 oz cream cheese, cut into 4 pieces.
Whip 1 c whipping cream until stiff peaks form.
The cr cheese should be softening by now; to jello mixture add 1 cup cottage cheese. Blend until smooth with a hand blender or in a food processor or blender. Fold in whipping cream and refridgerate.

Entire recipe =
Calories 1860
Fat 180
Carbs 24
Protein 60