I love LC pancakes which are soooooo easy to make, and tase soooo authentic:

Take 3oz cream cheese - full fat softened. Mix in three whole raw eggs. You have to mix it for a while because it sometimes turns out a bit lumpy.

Heat up a pan with butter in it - let the butter sizzle and then pour in tablespoons of the mixture (will make 8 small pancakes or 3 large ones) into the pan. let cook and bubble. And then gently flip over. They taste wonderful with splenda and butter on top or SF davinci syrup.