Mon, Sep-20-04, 09:31
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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You can use all stevia to replace the syrup and make up the 1 1/2 cups syrup with water. Or as you pointed out, go half and half. The important thing is to use the same amount of liquid in the recipe.
Did you use the newr Torani syrup sweetened with Splenda? The old Torani syrups were made with aspartame.
Karen
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