Sun, Jan-20-02, 00:26
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Senior Member
Posts: 271
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Plan: none right now
Stats: //
BF:
Progress: 17%
Location: USA
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My books show most cheeses to have about 1carb per ounce; eggs vary from around .6 to .85 depending on size I think. How did eight ounces cheese and an egg end up at 5 carbs? Or were you saying divide it in half and that's per-serving? Please forgive -- I'm new to this eating plan and still a little confused about some of the stats on foods!
PJ
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