'Gluten free' sausages are made for people with Coeliac disease, which is an alergy to wheat protein (Gluten).

See my post at:

http://forum.lowcarber.org/showthre...t=122862&page=1

Gluten free sausages are made with rice flour in place of gluten. I suspect this is not low carb, but cannot be sure of the typical count per sausage.