Wed, Jul-21-04, 02:07
|
|
Senior Member
Posts: 2,520
|
|
Plan: Less talk, More action
Stats: 175/130/130
BF:
Progress: 100%
Location: Auckland, New Zealand
|
|
wheaty thins
Hi, Just wanted to say that i made these a couple of days ago, did a double batch,ground the almonds myself so the texture wasn't fine and added 1/4 c ground flaxseed and 1/4 c sesame seeds,they turned out perfect,just like wheaty crackers and passed the family taste test! merrily added to lunch boxes with a wedge of pate or brie cheese.!YUM!
|