I buy mine at Extra Foods (second-rate supermarket). I imagine most supermarkets should have them. They should be in with the chips.

Having said that, I've tried the ones Karen gets in Chinatown, and they're far superior.

Pork rinds seem to be an aquired taste. They're best with some sort of dip. I like mine with mustard and mayo.

For emergency supplies, I make beef jerky. I bought a dehydrator and make about a month's worth at a time. Homemade jerky is cheap, portable, filling, and tastes better than pork rinds, in my opinion.

Rachel